... out from pan. When cake is completely cooled, seal in a tight sealing, food safe container. [You might want to spritz it on all sides before sealing. Also, tightly wrapping it in plastic wrap before containerizing.] Every 2 to 3 days, feel the cake and if dry, spritz with brandy**. The cake's flavor will enhance considerably over the next two weeks. Makes an excellent gift. * [Toast ...