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... big batch of wort with all pils malt and loads of Czech Saaz hops, then split it and ferment half as ... and simple to let the yeast and hops take the lead. Mostly Belgian pilsener malt with just a touch of malted wheat for added head ... 88.1% - 9.25 lbs. Belgian Pilsener
11.9% - 1.25 lbs. ... Malt
Hops
2.25 oz. Czech Saaz (Pellet 3.00% AA) @ 60 min.
1.75 oz. Czech Saaz (Pellet 3.00% AA) ...
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