So, I decided to start doing the Daring Bakers challenges, and spent all last month ANXIOUSLY awaiting my first challenge (released at the beginning of ... t really have a basis for comparison, but they were yummy! The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe ...

And I’m back! After a brief Daring Bakers hiatus due to wedding- and honeymoon-related activities, I decided I was ready to get going again with the October challenge. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. You can ...

Finally I made macarons :) and all because they were last month's Daring Bakers Challenge. Like the last few months I'm late in posting but this ... out. Next time I'll try a more vibrant colour :) The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. ...

  Well I have to say I got lucky this time. Imagine my surprise at seeing that this month’s Daring Bakers’ challenge was to be gorgeous macarons. If I was poetic enough I would write an Ode to Macarons. That’s how much I am liking making macarons at the moment. It’s probably because of the...

Really scary! I am not good at keeping dates and commitments *blush* But I am really, really interested by Daring Bakers! I am also interested in Bread Baking Babes and Sugar High Fridays, but I'm a bit uncertain of how to do that... To add a bit of Goddess to this entry: here's A Goddess In Every Day - about listening to Goddess' voice in your life.

... a bit of wiggle room, and most things come out just fine, even with my wild and crazy ways. Macarons are not one of those things. The 2009 October Daring Bakers’ challenge was brought to us by Ami S of Baking Without Fear. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. If ...