Venezuelan designer Enrique Luis Sardi has teamed up with Italian coffee company Lavazza to create a master piece of green design: Cookie cup. First you drink the coffee, then you eat the cup! Brilliant. And perhaps many of us have thought of something like this at some point, but they did it! “The cup is made of pastry covered with a special icing sugar, which ...

How genius is this? The Cookie Cup was designed by Venezuelan designer Enrique Luis Sardi for the Italian coffee company Lavazza. This incredible edible cup brings ecofriendly "recycling" to another level with it's tasty design. A green solution and innovative way to drink your coffee and eat the cup, ...

... a glazing that keeps the coffee inside the cup. After drinking the coffee you can eat the cup. Tell me where to get them! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian Coffee company Lavazza. Submit this to Script & StyleShare this on BlinklistShare this on del.icio.usDigg this!Post this on DiigoShare ...

... , but the typical reusable coffee mug lacks the pizazz and fun factor of the edible Cookie Cup. The Cookie Cup is a totally edible cup designed by Enrique Luis Sardi with the innovation team at the Lavazza Training Centre and Cataldo Parisi, head chef of the confectioner’s kitchen at Number 10 San Tommaso. Cookie Cup is made ...