... cup cream 100g (about 1/2 cup) goat cheese (i.e. chabichou de poitou), sliced 100g semi-hard sheep cheese (i.e. etorki), grated Preheat oven to 375ºF/190 ... into another baking dish. Top squash with half the cheese (both kinds). In the meantime, wash and chop the leeks. Melt ... Pour the leeks on top of the squash and top with the rest of the cheese. Put in the oven for 15-20 minutes, until ...