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Food, beverage industry at forefront of sustainability because of its reliance on agricultural goods and the mostly small-scale farmers who produce them, food systems expert says. Retailers drive consumer demand and are ... for suppliers and choosing them but they don't have to substantially change operations. Food ingredients companies make specific choices about how to ...

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They should do a quick change at closing from baristas to bartenders and stay open until 4 AM. What a GREAT way to put those stores to use when they're closed. I would change nothing else. Just shift over to beer, wine, and cocktails in a casual environment. Limit the number of people in the place so it doesn't become "a bar". This would be AWESOME!