Sharon Meyers and Robert Scarola, a local hospitality industry marketing and PR team, begin a monthly segment covering Chicago food and dining trends tonight, November 14, on WIND-AM 560’s Restaurant Radio Show (Saturdays from 5 p.m.–6 p.m.) with hosts Dane Neal and Tom Reboletti. Robert Scarola co-authored Alpana Pours with Channel 11 Check, Please! host, Alpana Singh.

... poor countries like Ethiopia in order to grow food there. Thanksgiving Emergencies, Solved: Over on the Diner' ... bar in Madrid, thin-crust pizza, food carts, and baked-to-order date pudding ... Zagat guide of the Napoleonic era; Lyon for the food, dining suggestions in Hong Kong, dabbawallas ... eat in Tobago and in Geilo, Norway. Regional Dining: Dearborn Market in Holmdel, New Jersey, Erini ...

... salmon filet”? The fundamental law of food writing is to make your reader wish that he or she had some of whatever delicious dish you ... grumbles and our mouth waters. When you’re writing about food, you want to activate those same parts of the brain to make your reader ... referrals. Another option is to write for magazines dedicated to food, dining, city nightlife, general lifestyles, ...

Having done my share of ethnic and street food dining over the years, I was definitely curious as to what the food was going to be like at Street Restaurant. Inspired and created by Susan ... Was it a good bite? It was good enough. Having done my share of eating Indian food, I would have liked there to be more of a kick in flavor as well as a cilantro water that was less watered down, but overall, ...

... space becomes a big issue. It takes a lot of food to feed a large party, and the buffet is there to bear ... part of the meal, and while a table filled to the edges with food might look good, it doesn't leave enough room to dine ... opposed to something that will look good where you're putting it. Furniture, dining room or otherwise, is a big investment, and it can also be moved to other settings ...

... "people get used to seeing you in a certain way." When assessing a restaurant, "food counts for about half," while service and ambiance account ... noise level. There are occupational hazards, such as high cholesterol. Food stains have driven his annual dry-cleaning bill to ... much fun eating low on the food chain as eating high," he said. When dining at home, Sietsema said ...