... it. (Photo by Lorenia) WARNING: If you find yourself watching the Food Network with the kind of enthusiasm most toddlers save for Barney, ... intervention: a tasty one. * Be wary of typing "food porn" into a search engine. ** Quotes not at ... - a collection of recipes and images from all over the Internet.Foodista - a food encyclopedia users can edit.Serious Eats - a blog all about ...

Crockpot 365 remains my preferred food porn right now, but here are some more food-related blogs that you may want to check out: Diptacular 2009 -- Another blogger celebrated the start of fall by sharing dip recipes and ... unbelievable Sesame Street cake pops she made. I'm not tied into the food blog world, though I would love to know more. If you know of any great food blogs ...

... ham, Foodspotting lets hungry users peruse through what can only be described as food porn. Sponsor Founded by Adaptive Path UI ... . In Posterous-style fashion, you can also email your finds to food@foodspotting.com. From here you can rate dishes and users, add additional ... also compete to collect dishes through scavenger hunts and a food passport system. In the future, as we begin to record more ...

... be marked as "restricted". Although I'm curious to know why pictures of meat and vegetables wrapped in pastry, Cornish-style, need to be moderated. Food porn? And if pasties are bad what do they include in the etc? Fish and chips...cakes...Sunday roast? I better moderate my pic of my five hour lamb just to be on the safe side... ...

For this week's edition of Food Porn, we brought back an old favorite. The recipe for tonight's peanut stir-fry first originated way back when Ms. Art was still an omnivore (she tells me it once included chicken), but has since become a staple of our dinner repertoire. In fact, we find it's a pretty consistent crowd pleaser, a meal we're happy to ...

... lower quality ingredients to keep costs low (plus, I am still sad at the loss of the local branch my favorite!). But, Suzy Q's is damned good for northern Q. I like their attitude (we do it slow, and if we run out we close early). I like the frendliness, and the lack of pretense. Mostly I like the food. Pictured: my pulled pork, Memphis style. Big and stuffed enough to be lunch tomorrow!