... . Bake in a preheated 220 C oven for about 1 hour. Remove from the oven, let cool for about 5 minutes, then serve either alongside a green salad or a meat roast. © 2007 Nami-nami foodblog, nami-nami.blogspot.com This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, or at the aforementioned url, the site you are looking at may be ...

... dining room table more. Me, or the cats. Patchouli feeling a little flower love, will be my entry for this week's Weekend Cat Blogging, Edited to change to new host: Paulchens Foodblog?! Guess what!! Smudge narrowly takes the lead in the contest! Patchouli says please Vote For Smudge as the cutest Senior Kitty Cat on Facebook! You can vote once every 24 hours!

Our host this week will be Astrid from Paulchen's Foodblog Send your entry to foodblog AT paulchens DOT org with WHB#209 in the subject and the following information: Your Name Your Blog Name/URLYour Post URL Your Location A photo: 400px wideEntries must be received by 3pm Sunday - Utah Time 10pm Sunday - London Time 11pm Sunday - Rome Time 9am Monday - Melbourne (Aus) ...

... by baking some bread babies, making them incredibly unique! Nidhi at Charche Chauke Che baked up some multi-colored bread babies that are certainly artistic and adorable! Astrid from Paulchen’s Foodblog baked up some babies that arrived a bit past their due date, but nevertheless were colorful and creative! Did you visit all the Bread Baking Babes and see their incredible, edible work? ...

... eater, 1 non-chocolate fan, and 1 on-a-strict-diet brother. Hence, I decided to bake it as a bundt cake with a very thin layer of chocolate frosting. Recipe on my foodblog (includes link to original two-layered cake), and after the jump! The verdict? It was exactly how I remembered it to be. Its nondescript simple appearance belies the soft fluffy texture, the unadulterated rich chocolate ...

... serve. Serve in room temperature. Leftover can be kept in refrigerator and consume cold. It tastes even better.This post is my entry to Weekend Herb Blogging(WHB)#209, hosted this month by Paulchen's Foodblog, event started by Kalyn of Kalyn's Kitchen, now the event is managed by Haalo of Cook (almost) Anything. This is my second time contribution to this awesome event ...every time I ...

... cinnamon all over this tart and baking it for --about 10 minutes or so? Fortunately it worked. The tart was still quite light, but mom liked it that way and I, too, thought it was good. And now I'm not feeling burned out any more. I remember writing the same thing in my previous foodblog, but cooking/baking does seem to have a healing effect -- when it ended successfully, of course. ;) . .

For those of you who read my blog via RSS (and according to my "Top 40 Most Obscure" tab on my Google Reader there are at least 56 of you - thank you for making me #40!), you probably haven't noticed some of the minor changes that have happened here on the blog. And by minor, I mean really minor - there are no changes to the themes or colours or anything, but I've added a ...

Westword, the Denver Foodblog, offers their take on the top-10 movies scenes that may cause the viewer to lose their lunch. Edited below. 10. National Lampoon's Christmas Vacation (1997) The turkey is nearly carbonized, the chewing noises are atrocious, Uncle Eddie calls dibs on the neck, and Aunt Bethany puts cat food in the green Jell-O 9. Alive (1993) A plane carrying a ...

... to edition #209 of Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now administered by Haalo of Cook (Almost) Anything At Least Once and hosted this week by Astrid of Paulchen's Foodblog. Here is the roundup of the event. Hear me pronounce the words on the zucchina trombetta audio file or go to the zucchina trombetta audio page for more listening options.