... effort to alert you, the readers of DC Foodies, to all of the really cool food-related events, classes and opportunities throughout the Washington Metropolitan area, we give you this week's edition of the Foodie To-Do List. While we usually dish up a trio of upcoming events for you to put on your calendar, this week we're taking a ...

... that are on. Food! Eating is one of the original social conventions. Here’s a list of fun food events going on around Boston. Tandoor cooking classes at Mantra Hit The Naan Bar on Tuesdays from 5:30-6:30 ... blackboard specials created by Chef Jacky Robert. A pocketbook-friendly wine list makes PRB an informed choice. So, get out this month and enjoy all the foodie fun Boston has to offer!

... famed Chez Panisse proprietor Alice Waters, describing her food epiphany and asking for a job. In a turn of events that seems all too movie-like, Nosrat's wish was granted. Sadly, Nosrat's recent interview on ... recession. While at moments the story of a culinary dream unraveling is enough to break any foodie's heart, I was still moved by Nosrat's admirable refusal to cut corners ...

... going to be one red-letter day as all these people work with each other in landing the Philippines in the record books with the most number of cheese dishes. I love food events and am planning to bring my whole family to the event for be held at Araneta Coliseum and is brought to you by Eden Cheese a popular cheese brand packed with Lusog-Sigla nutrients, it promotes recipes and dishes ...

... to buy at yesterday's Waverly Farmers' Market. Seriously, they smell so wonderful it was like I was taking "hits" off of them. Here is one more account of Friday evening's events from Mary over at the Sweet Mary blog. The photo is also hers. My dish is the Corningware dish in the back on the right, next to the French bread on the green plate. Mary has links to the blogs ...

... . They were so beautiful, I got so excited that I nearly peed in my pants (I'm sorry, but editorial integrity forbids me from omitting this detail) when I saw them. You see, it's been a long-held foodie ambition of mine to make stuffed zucchini flowers, and I've just never encountered them anywhere before. They were sandy, but I thought a little soak in water would solve that problem. ...