... 'famous' nasi goreng (fried rice). It has been many many years since I last tasted his cooking and last night I finally had the chance to. Dad makes very good fried rice and dare I say that his omelette tastes better than the one cooked ... he's consistent in his cooking if not with other things. Sampling his fried rice, I can't help but reminisce the times when I get excited when ...

... that okra offers. To be honest, even after eating the okra fried rice, I would still be hard-pressed to describe to anyone what okra tastes ... ;,sans-serif;">Okra Fried Rice <div style=" ... ;>3 cups cooked brown rice <div id="indentText& ... the veggies are cooked through. 4. Add the cooked rice to the okra mixture, along with the soy sauce. Stir ...

... , 3 tablespoons of oil, and pepper according to taste. After boiling the rice, heat the oil in a wok and pour the beaten eggs in ... onions, minced garlic and fry it for a few minutes. Add rice and egg to it and also pour soy sauce on it. Mix it ... . A famous one is the Yong Chow and Fukien fried rice. You can try them and you will want to have them again and again. Learn how to make Chicken Chow Mein ...

... curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just ... their expenses. You can make this dish with Thai jasmine rice, but I really like it with basmati. The long grains fry up beautifully. Day ... it cool in the refrigerator as long as possible. Steaming-hot rice is too moist on the outside to fry properly. Commercial curry paste ...

... your hands have to work quickly to make sure the noodles are well-fried and not burnt or broken up. The noodles have to be evenly coated with ... local restaurants don't serve it. Dry-Fried Rice Noodles With Beef (for 2-3 persons) 400 g fresh rice noodles* 200 g beef fillet ... . Loosen the noodles with your hands, separating the strands so that they can be fried evenly. Blot excess oil with kitchen ...

I can't remember how many times I tried to make fried rice back when I started cooking on my own before I learned that cold rice is the key to keep in from sticking together into one lump. It was a great day. Fried rice is ... for 30 seconds, until lightly golden, then add in curry paste and rice and fry for a few mins, until heated through. 3. Add brown sugar, sauces, ...