... season is Alton Brown's episode on Deep Fried Turkey (which you can watch in 3 parts here). Ever since I saw that episode, I&# ... highlights various regions of the country, it was our opportunity to make a deep fried turkey with cajun seasoning. I came across the following recipe online since it ... to 375 degrees. Place your cooked and frozen cajun fried turkey in a roasting pan with a v-rack. Pour ...

ABCs! it isn't fried rice, but those mini ABC pasta. more moist than fried rice because the pasta is freshly cooked. my father was shock when i said i want to cook lunch. just because he thinks cooking lunch is a hassel? but he cooks dinner like almost everyday... i also never ask him to cook lunch. lol. seriously the chillis aren't hot. they taste like, capsicums. the amount of ...

... disgusting and I wasn't even able to finish the video. I had never even heard of anything like this until I saw this posted on another forum. :mad: Caution: Its NOT for the faint of heart and I did not attach the actual youtube video b/c of how bad it is... so you need to visit the article which has the video on it to see it. Eating A Deep Fried Fish That's Still Alive (VIDEO)

... Eggs and Green Onions. I've made something similar, Bacon Fried Rice. Her Yang Chow ... Kimchi to it. Will have to try that one soon! WC's Pineapple Fried Rice is another must try soon and I'm so envious of her pineapple-shaped ... cook if there are Chinese sausages in the fridge. I make this fried rice exactly the way Wandering Chopsticks does. Here is her recipe. Try it, you' ...

... , last week was the very first time that I made real buttermilk fried chicken without tinkering, gourmetizing or ethnic-tizin’ with ... panko, garam masala, five spice or corn flakes. Just fried chicken straight up. And it’s all thanks to my good friend Ree of ... . I promised Ree that I wouldn’t ethnic-tize her fried chicken and she promised me she wouldn’t try to country-tize my ...

... that accompanied my dish. This was a very welcome healthiness to my life full of pork and fried stuff. I mean, I did have a dress to fit in the next day, but that didn’t stop me from ... with salt and pepper and it must have been buttermilk because I remember a certain tanginess. I was so happy with all of the fried concoctions, especially my chicken. This place is great for lunch and a great ...