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... brute force. He also got the job of breaking the breastbone so the bird could lie (mostly) flat.
Here it is in its herb-buttered, spread-eagled glory. It doesn't look all that flat, but it was.
And here it is, GBD (golden brown and delicious). The 13-lb bird took approximately 1.5 hours to cook at 350F. The breast was juicy and moist, but the dark meat was slightly underdone. Another 15 ...
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