... publisher Conde Nast announced recently that it will shutter four of its titles including the venerable Gourmet Magazine. In much the same way that the success of Nora Ephron's Julie and ... issues of culture, philosophy, and community. This type of writing was common in Gourmet and will be missed by many. To take a look at "Consider the Lobster" or any other issue of Gourmet between ...

Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking ... on Public Broadcasting with a companion cookbook. Way before we all heard the news about Gourmet Magazine shuttering their doors, executive chef, Sara ... end of October. Read the complete story: Shuttered Gourmet Magazine executive chef Sara Moulton - ...

... I look forward to each year--devouring the Thanksgiving issue of Gourmet magazine and dreaming up my ultimate Thanksgiving dinner from ... (see: 2007, 2008). This year is bittersweet, of course. With the demise of Gourmet, I nearly cried when I opened my mailbox and pulled out the Thanksgiving issue. One more time, with feeling, my ultimate Gourmet magazine Thanksgiving dinner: Beet-Pickled Deviled ...

My mom started subscribing to Gourmet magazine in 1976, the year she and my dad got married. By the time I graduated high ... my mothers' cookbook collection was also threatening to take over the kitchen. But in some ways, Gourmet was also the family Bible. As a tribute to ... issues over the past ten years. Below are the Thanksgiving magazine covers, beginning in 1999, along with the recipes we' ...

... despair in many and creativity in others. ( I think I am somewhere in the middle.) Due to the recent demis of Gourmet Magazine Jay and Ron came up with the idea of cooking our entire Thanksgiving meal ... . Just earthy, rooty goodness. Truly a keeper. The oyster custard. Does this look like a Gourmet cover or what? Blurry, but so was my vision at this point. I especially loved the ginger bread ...

If you're one of the many people saddened by the closing of Gourmet Magazine I suggest you pick up a copy of Canal House Cooking. ... was the food and design editor for Metropolitan Home Magazine and one of the founders of Saveur. Melissa worked at Martha ... mention I love the entire presentation. It's more like a book than a magazine, small with rough edges, and contains photos that make you feel ...

Nancy Berger Cardone, former VP, publisher of Conde Nast's recently shuttered (and still missed) Gourmet magazine has reemerged at rival publisher Hearst Magazines as VP, publisher of Marie Claire magazine. Cardone replaces Susan Plagemann, who left the women's magazine last month to take on the role of publisher at Vogue, which is owned by Cardone's former employer, Condé Nast.

Reichl debates future after Gourmet magazine folds Belleville News Democrat There’s a sense of security, of being cared for, when someone is at home cooking for you,” Reichl says. “And when you invite guests over for dinner, … and more » Read more here…

... I look forward to each year--devouring the Thanksgiving issue of Gourmet magazine and dreaming up my ultimate Thanksgiving dinner from ... (see: 2007, 2008). This year is bittersweet, of course. With the demise of Gourmet, I nearly cried when I opened my mailbox and pulled out the Thanksgiving issue. One more time, with feeling, my ultimate Gourmet magazine Thanksgiving dinner: Beet-Pickled Deviled ...

... of Cook’s Illustrated magazine and its related media empire, has an opinion about why Gourmet will fold this month after 68 glorious years at the top of America’s food-magazine newsstand. Amanda Hesser, a food writer who ... New York Times, where she had been food editor of the Sunday magazine, agrees. Both say: It was the internet whodunnit. But that’s where their agreement ends ...