... of the rise of the independent food entrepreneur. By this, I don't really mean the Breadtalk chain or some expat-come-early like Emmanuel Stroobant but rather, home-grown local, commercial coffee cafes, bakeries and ... , the 55% Equiteur, the 66% Antilles, made of beans from the Carribean, the 70% Honduras, a rich, slightly bitter chocolate from Criollo and Trinitario beans and the sugarless ...