... make the jump from bottling my beers, which is a massive pain in the ass, to kegging my beer. Every book I have read about brewing and kegging ... at least 2 weeks, usually more, for the beer to condition in the bottle. Kegging requires cleaning and sanitizing: a keg, 9 small, ... by Friday, I am drinking my Belgian Cherry Dubbel! More on the kegging process and forced-carbonation process tomorrow.

Jeff and I have decided to branch off and start our own company, Wednesday Night Kegging. We won’t brew beer, we’ll only keg it. We haven’t fully fleshed out the business plan and revenue ... only one week in, so there’s still time for a late 4th quarter push. Also of note: Kegging beer to Lauryn Hill’s Doo Wop (That Thing) is the closest second closest we will ever get ...

The Sunday before Thanksgiving, I kegged the Mirror Pond Pale Ale clone. Looked good. Tasted good. Smelled medicinal. OG was 1.060, FG is 1.014 which is about 6.1% abv. I put it in the fridge and have attached the CO2 to it, so hopefully it will be carbonated by Sunday when Satan comes to visit.

Weil ich gerade vor dem Problem stand mein Office neu zu installieren ohne es zu aktivieren. Hier eine Lösung: Anleitung zum sichern der Aktivierung vom Microsoft Office 2007 Windows XP Office 2007 sichern - die Dateien OPA12.BAK und OPA12.DAT kopieren - Dateien befinden sich unter C:\Dokumente und Einstellungen\All Users\Anwendungsdaten\Microsoft\Office\Data - mit regedit folgenden Schlü ...

... work still awaits me tomorrow. I hope to rack this stuff into a secondary fermenter next weekend. This is a messy yeast, if I remember. We'll be gone for Thanksgiving week, and the house will get quite a bit cooler. I think the extra time at a lower temperature might be a good thing before kegging and conditioning. (Note that yesterday--the 13th--was the Ides of November) a.d. XVIII Kal. Dec.

The Beer: I went to the Grand Opening Weekend of the new Northern Brewer Store in Metro Milwaukee. A little pricey, but the service was really great. I bought a new kettle (7-1/2 gal.), a kegging setup and a kit for Jamil's Evil Twin. Something of an amber ale. I've never had, but always willing. The Bicycle: The bicycles are hung up in the workshop, waiting for me to clean and ...

... tour. These are the vats where the beer is aged. This is where the malt and hops are added. Rykert listened intently and applied all of his chemistry knowledge... The last phase was the bottling/ kegging and packaging processes, but I didn't really get any good pictures so you'll have to trust me. If you are in the New Orleans metropolitan areas (specifically on the North Shore), ...

... old fridge sitting in your garage) to single or multi-tap pre-made kegerators. If you know someone whose been homebrewing for awhile and is finally ready to make the leap from bottles to kegging, nothing says “I love you AND your beer” like a new kegerator. 4. Stock. Oneshare.com offers single shares of stock in many big name national brands (from Apple Computers to Krispy Kreme to ...

We’ll be kegging our first batch of IPA later this week so I’ve been doing some research on how to properly carbonate kegged homebrew. Apparently, you can do it the same way that you would a bottled beer but with about half the dextrose you would use for bottling (so about 1/3 cup). However, this is not the best way, especially if you, like me, have a kegerator set up. From what I&# ...

... of the basement and put a whatever down, I need to move everything out of the area that's not floored. Time wise, this is mostly my beer stuff. So I've spent the weekend bottling/kegging/cleaning. (Mostly cleaning.) The results! Nanobrews: (~1.5L test batches) The Good! - Lymes (keffir lime leaves, lime juice and lime zest, in a dry mead) The potable. - Mango Chutney (dry mead) - ...