LA Auto Show: Kogi BBQ Scion, with working grill, to hit the LA streets after … Los Angeles Times (blog) But what the Scion Kogi xD Mobile lacks in food, it makes up for in Inspector ... one-of-a-kind Scion xD was customized by Mike Vu and … Kogi's Taco Scion Spices Up Auto ShowNBC Los Angeles Coming To LA: Kogi BBQ Subcompact? (VIDEO)Huffington Post (blog) all 3 ...

I'm not much for trends and hype and am especially not much for long lines, so I never got around to trying the Kogi truck. In fact, I was so sick of hearing about it, I couldn't bear to read ... in the tortillas with the chicken. It was a pleasant departure from the rest of the menu. As a whole, Kogi struck me as more inspired by the Cheesecake Factory or some other mass market fusion food ...

... of the hall), comes this quintessentially Los Angeles invention: The Scion Kogi BBQ xD mobile kitchen. Kogi, the tweeting Korean BBQ truck that started the gourmet food truck craze in Los Angeles, has ... a fully functional fusion taco purveyor. While it probably drives much faster than the Kogi trucks, I can't imagine it does much to help the insufferable lines after the ...

One of the most eclectic hodgepodge of flavors I’ve witnessed in the past couple weeks! Kogi BBQ has come to the innovation rescue by putting together a taco that radiates with salty sausage and hot fat and then cooled off with mandarins and persimmons on that sweet-type of tip. For added measure, the Kogi chefs throw on some sesame leaves and sesame seeds, all of which is being cradled in ...

Call it a kitchen car or kitchen in the car, the “Scion Kogi xD” is a mobile kitchen from Scion and MV Designs that lets you have food cooked by your own hands wherever ... , and so on. The kitchen car stores utensils in the left tail light and the sauces on the right. Moreover, the Scion Kogi xD comes built in with a 10-inch monitor, ice chest and sink to complete the mobile kitchen. Via: ...

The Kogi Taco truck recently got a facelift from the good folks over at Scion. Looks like Xzibit got his hands on this car . . . with a fold out grill extending from the hatch! Wonder how many of these will actually be floating around on the streets, I guess we can all stay updated via twitter. Makes me hungry . . . . mmmm. 

A few months back I read a post by Ed Cotton about Mission Street Food called “What brands can learn from Mission Street Food.” Aside from making me really anxious to go eat there (which I haven’t yet), it made me think of Kogi BBQ (which I have tried), a Korean-Mexican fusion “restaurant” that hawks

From A Hamburger Today Tonight at the Alibi Room is your last chance to try the Pacman burger from the Los Angeles-based Kogi truck, offered since last week in honor of Filipino boxer Manny "Pacman" Pacquiao's fight over the weekend (he won). The burger is made of pork, beef and chicken—short rib, spicy pork, and citrus spicy chicken to be more specific—and topped ...

... friend!!! :) I usually don't post what I eat, but I thought I would with these two places. I think they're just a fun place to blog about... hehe~ The first place I tried is the Kogi truck. They drive all around Southern California and you get to try unique Korean BBQ style dishes. They have a website where you can see where they will be for the week, as well as, their menu (click here ...

We in the San Francisco Bay Area like to think we have access to everything tasty. But one thing we sadly don’t have is Kogi BBQ. At least not yet. Roy Choi, a Seoul-native who graduated from the Culinary Institute of America and cooked at the likes of Le Bernardin and Aureole, both in New York, has turned