Korma, a type of curry is quiet versatile and can be made in many different ways with different ingredients and veggies. The flavor of korma depends on the type of ingredients used. The spices are either roasted and ground or can be used as such. Here Is my simple version of korma with mixed vegetables. I

Kozhi Vella Korma:Chicken White Korma. Kodi Kuruma, Kozhi Vella Kuruma. Vegetables in White Korma is mostly prefered with plain Nei Saadham in my home. My Grandma used to make it, to go with her speciality Thengai Birinji Saadham. Vegetarians Choice:Plain Onion-Tomato KormaEggs White KormaBrussels Sprouts White KormaThough neither my mother or grandmother attempted to cook this with meat, I felt

... cooking the paratha. Serve it hot with any side-dish of your choice. I made some Cauliflower Korma for this. Ingredients Cauliflower - 1/2 kg, Cleaned and cut into small florets Medium- sized ... add cauliflower florets and add some water, add chilli powder, dhaniya powder and salt. When the korma is half-cooked add Mint chutney and let it cook for some more time. ...

Mutton Korma Ingredients ½ kg Boneless mutton. ½ tbsp cumin. Coconut paste. (½ cup) 1 tbsp Ginger paste. 1 tbsp Garlic paste. Onions. (Finely chopped 1 cup) Poppy seed paste. (½ cup) Coriander powder 1 tbsp. Red chili powder ½ tsp. Turmeric powder ½ tsp.Bay leaves 2 nos. Cloves 6-8 nos. Nutmeg powder A little. Green elaichi 6-8 nos. Cinnamon sticks A few. Oil ...

New Zealand is well known for producing Spring Lamb, a meat I have enjoyed on many occasions, but this is the first time I've seen lamb in a ready-made not-frozen product. Inside the box is a special fresh-seal pouch which keeps the lamb from spoiling, there are no added preservatives (I would say fresh is still far better, but so far I had kept an open mind). Opening the pouch and sliding ...

In a pan dry roast the following: Cumin seeds-1 tsp Fennel seeds-1 tsp Coriander Powder- 2 tbsp Red Chilli Powder-1 tsp Turmeric Powder- 1 tsp Cloves- 2 or 3 Cardamom powder - 1 tsp Star Anise- 1 piece Cinnamon Powder-1 tsp Pepper Seeds - 4 or 5 Nutmeg Powder- 1 tsp Dry Ginger-1 tsp Once the raw smell is gone , grind to a fine powder. In the same pan heat 1 tbsp oil and add: Chicken- 2 lb; ...