Antoine Amrani, the former pastry chef of Le Bec Fin, has started his own brand of chocolates, which, as he baldly writes in his mission statement: “…are simple luxuries and small comforts that will make you feel pampered and special.” We don’t know how you could say “no” to that. First off, the chocolates, ...

... fom Georges Perrier Le Bec fin Recipes.   2 Cups ... Carrottes also from Georges Perrier Le Bec fin Recipes.  This is a recipe you might want to give ... primarily because I had the pleasure of tasting the mousse at Le Bec fin.  The trick is really in drying the carrots ... carrots are transformed in to a most elegant mousse here. At Le Bec-Fin we pipe this mousse through a pastry bag ...

The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It’s one of just 21 restaurants in the United States and Canada to receive the prestigious honor. The last Philadelphia restaurant to hold 5-stars was Georges Perrier’s Le Bec-Fin but he relinquished the shiny stars last year

... to their starch selections for Thanksgiving and all year long. Examples include Culver City, CA-based Gyenari, which adds kimchee to its buttermilk-mashed potatoes. Le Bec-Fin, Philadelphia, PA, adds toasted-hazelnut puree to riced potatoes and Charles Court at The Broadmoor, Colorado Springs, CO, serves white-truffle ...