... to take a bad picture. This time I enjoyed my aimless walks along the Ganges and in the alleys of Varanasi - one of the most incredible places I've ever been. I enjoyed the masala dosas at the local grease joint, I enjoyed my talks with Mr. Namit Agnihotri, the general manager at The Gateway, one of the finest hotels in Varanasi (I ...

So, we were just driving around aimlessly at 9.30 at night and this thela (stall) caught my attention for the number of cars parked haphazardly on the road. My first notion was that it was probably another of those chole-bahturey/dahi-bhalla vendors catering to the Punjabi palate. As it happened, this one was serving masala dosas,

... and EC lab sooner!! Spend 5 minutes of every break drinking coffee at Nescafe. Getting addicted to coffee BIG TIME. Best place in college = OAT. Period. Have masala dosas at canteen at least thrice every week! Today, we had a great time Bowling, Hogging, Talking & Spending 3 freaking hours in a BMTC bus. Played Truth. ...

... North Indian food. As such, if you're seeking dosas, you usually have to look for places specifically specializing in South Indian ... hearty, subtly spicy flavor to the cakes. Masala Dosa With origins stemming from the Udupi subcuisine ... chutney (I believe we detected green chili and mint in there as well). The masala stuffing was reminiscent of that from a samosa, and contributed a delicately ...

... dosa truck on the road. The logistics of making dosas to go was a little more complicated than expected. According to Leena, with a traditional taco ... , mango lassis, and dosas with stuffings like spinach, mushrooms and cheese, sweet potato masala and " ... Saturday. Follow them on Twitter to get the latest location. Try some masala fries yourself and you'll be hooked. As their business card ...

... ,Pani Poori, Bhel poori,Ragada Pattice,Dosas, Chinese food etc etc( I know your mouth is already watering hearing all ... ; mashed potato spiced with 'Dabeli masala', and nuts and dried fruits are added to ... well 2tsp 'Siddhi' Dabeli masala or else make your own ( The 'Siddhi Dabeli masala ... Raisins 1tbsp Cashews chili powder(only if masala doesn't have it) salt oil Heat  ...

... Leaves/Cilantro - Handful  Garam Masala (to grind):  Cumin seeds/Jeera/ ... disappears.  Add the ground Garam masala powder (that we made in the first step), chili powder ... coriander powder, salt (as required) and stir. Let the masala cook and blend with chicken. It will take another 5-6 ... optional) and stir. Serve it with rice or rotis or even dosas. I forgot to mention: add a tbsp of cream ...

Besides the dosas (which are pretty good - not oily, crispy with a good filling and coconut chutney) what we have eaten there have been typical Indian fare: masala chana, sag paneer, lamb korma, chicken tiki masala, etc. The quality is ok. I've had lots worse, but I've had better too. (note: yummy mango lassis, and the pappad is fresh and ...