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... 1 1/2 years, during this time I was reading Raymond Calvel and anything by Peter Reinhart. I also got a chance to fill in at Apizza Scholls for a little while and work with the owner, Brian Spangler. ... open for four hours a night allows us to make 22 pizzas. We think we may have reached our max already without compromising the quality. Our goal is to make it through the dark, rainy season and then ...
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