Well I made my Black Tie Mousse Cake. It turned out pretty good for my first time I think. It took me about 8 hours to make too. Ugh. Definitely not something I will be making unless its a super special occasion. My friend Tia supervised me the entire time! Thanks Tia! So delicious! My mom had her surgery on Friday and things went well thankfully. They had to do a ...

... flavor at all when summer is here. So I guess he got a little tired of it and requested that his birthday cake must be different. He allowed me to experiment but not with fruits again, the exact words that he said was & ... is the perfect flavor for fall. I made caramel mousse once before but the caramel flavor wasn't too pronounced, although overall, the cake turned out great. I wanted more this ...

I’ve already told you (I’m afraid more than once) about my relationship with pumpkin-based desserts. I like it, but only when the pumpkin is seriously diluted and lightened. This cake belongs to the same category “for pumpkin pie haters”. And this is my family’s favorite autumn cake. Makes one 9-inch cake, about 16 servings For the pumpkin

... can collect the bakes from me that I realised that I remembered the date wrongly! Thank goodness I can get the cake ready. It's for C's wedding anniversary and birthday, I definately will not wantt ... her. C, I wish you a Happy wedding anniversary and Happy Birthday! Besides the cake, she also ordered some muffins from me. I decided to use blueberries and peaches for it. Yums! what's ...

... remaining one cup cream to form soft peaks. Add sugar; beat to form stiff peaks. Remove side of pan; place cake on serving plate. Using a Pastry Bag with a star tip pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with knife, wiping blade between cuts. ...

 Does anyone have the recipe for My Sweet Vegan's Silken Chocolate Mousse cake (or a similar one)?  I wanted to make it for a party this weekend and none of the book stores near me have the book in stock.   also... have you ever made this cake or anything else from the book?  Everything looks absolutely amazing.