... 39;t understand," she said. "I can't make my mushroom soup. I was going to make my mushroom soup tonight." Steven ... to get real and make -- or do -- something else. And if our soup doesn't come out right for whatever reason, we may have to make it again and again and again, until we get it right. So I had my lightbulb - or rather - my mushroom, moment. This blog post is my ...

... as I had to in culinary school). b.o.r.i.n.g. Bring in my new favorite simple starch wild mushroom bread pudding!(Oops, I might have forgotton to take a picture. But it's so easy you can picture it yourself. I promise.) Wild Mushroom Bread Pudding - serves 22 big handfuls of bread cubes (I used potato flake dinner rolls)1/4 ...

... t cheap. I look forward to trying out a "real" risotto soon, but this will do in a pinch. Mushroom Risotto Recipe from Everyday Food: Serves 4 2 tablespoons butter 1/2 teaspoon dried thyme ... . Stir in 2 cups water, and microwave until rice is tender, 9 minutes more.Stir in mushroom mixture; microwave until risotto is heated through, about 2 minutes. Stir in Parmesan. (If risotto is too ...

The daily cooking today was Infused Mushroom Meatloaf. I did it on Wranngar. This daily had me running down into the sewers to pick 4 Infused Mushrooms. I got them quick, there didn't seem to be anyone else doing it at the time. I ran back up to the bank and grabbed a couple pieces of Chilled Meat and cooked up my meatloaf. I took that over to Orton Bennet upstairs at Curiosities and Moore ...

... the Mad Tea Party Reception on Dec. 5, 6pm-9pm and see all the cool softies and other creations from all over the U.S. Plus right now they have the Brad Nack 100 reindeer exhibit up which is always fun to see. These are some of the mushroom tops awaiting further decoration and stems for the upcoming show. And one more little quilt house below...this one is a little larger than the previous ones.

It's mushroom season; we're in the thick of it, and beneath, say, a squab en crapaudine or a ballotine of wild duck will be a little heap of black chanterelles or mousserons or cèpes. A few days ago, I was wandering around with a camera and snapped these boletes raw. It was only later, looking back at the girolles and chanterelles and pieds bleus and sheep's foot mushrooms I had also ...