Carrboro's Panzanella has set the dates for its farm dinners in November and December, except these menus will be serving up holiday meals. Usually one Monday a month, the restaurant partners with a local farm and the farm's ingredients are highlighted on a special menu. This time, the restaurant will use ingredients from a few farms to create a Thanksgiving menu on Nov. 23 and a ...

Today was the second of six classes of my Ethnic Vegetarian Cooking series. My students made a variety of tasty dishes: an eggplant saute, orzo, polenta, panzanella (bread salad), and blueberry crisp. I ask my students to compete for the most attractive plate, and this is this week's winner. The food was very good, and I am so happy to have such a fun group of students who seem to really have ...

Bread salad or Tomato Salad what shall we call it? A Bread Salad or Panzanella requires no cooking at all and is basically just stale Italian bread mixed in a salad with tomatoes, cucumber, onion and a very good olive oil. So I guess this is not a classic Panzanella then... because I made croutons and I slow roasted some tomatoes. According to Trish Deseine from Trish's ...

... silky bleu cheese and toasted walnuts; Crouque Monsieur (featuring smoked ham and a killer Truffle Mustard), Italian Panzanella studded with chunks of Kerrygold’s aged Ivernia Cheese — and an over-the-top build-your- ... Pear, Bleu Cheese & Walnut Salad Festival Participants at Breakfast Crouque Monsieur with Truffle Mustard Panzanella with Ivernia Cheese Ryan Addresses the Crowd

... flying all evening), and wound up at LuLu Restaurant for brunch before the doors were open. On The Menu Panzanella with Nature’s Pride 12 Grain and Country White breads, cucumbers, cherry tomatoes, olives, baby lettuce and Ivernia cheese On my plate I had a bit of the panzanella, a pear and bleu cheese salad, the frittata with aged cheddar, whiskey, and wild mushrooms, ...

... to the heart of what I mean. She took week-old stale bread and transformed it into a delicious panzanella (Tuscan Bread salad), and who doesn’t love a good panzanella? Will Susan Donovan do it again? Can she bring something original to Identicalville? Or am I trapped in the doldrums, doomed to float on a flat sea until Suzanne Brockmann's ...