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For a small dinner party this weekend, my menu was typical Bengaluru fare. It read thus
Maddur vade with chutney
Bisibelebath with (cucumber/tomato/onion) raitha
Curd rice
Sandige(that's vadam for the tams)
Shavige payasa(vermicelli kheer)
(Sujatha Ramesh : Since you asked for my weekend updates as well as what was cooking in my kitchen, this is entirely aap ki farmaish! :)RSS feed
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