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... means is a 'a small chicken'. Larger are broilers and larger still are roasters. Now, I don't know off-hand how big any of these chickens are supposed to be, as in the US, ... steak on menus, but in AmE one tends to see filet mignon as a rough equivalent.
Meanwhile, on the pig:
And the British ones:
I've already discussed bacon briefly elsewhere. The other main pork difference ...
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