... race was a final exam of sorts for my raw trial. Unless this week of raw food has completely sapped ... monopolized the waitress and systematically worked through the menu (is this salad raw? Is the dressing raw? Can you make this entree ... eat anything cooked! Is this pasteurized? Is that pasteurized? Are you sure that's raw?, etc.). I figured it wouldn't be long until everyone within a ten foot ...

... Salad with Carrot-Miso Dressing: The dressing recipe came from Gena's Choosing Raw blog. It's almost ... of sesame oil), so I ate a ton of it. Instead of pouring it over my veggies, I used the dressing for dipping romaine leaves, red bell pepper, ... so amazing!). This dish doesn't actually contain peanuts (since they're not raw), but it tastes just like peanut noodles. Granted, I added a ...

... things are mandatory they are a whole lot of fun. The best part of raw food is that you get to be creative, enjoy yourself and experiment! Staple ... nutritious goodness. Learn more about soaking here. Dehydrating - Raw foods can be dehydrated up to 105 degrees. You can use dehydration ... veggies for quick use. Make lots of your favorite dressing and store them in the fridge or freezer. Be creative! One ...

... of thought documentation for a very good reason. This is my second attempt at becoming a raw foodist. It just seems to be the smartest and healthiest was to eat. I'm ... 32 oz of Spring Water Mid Morning - Raw Apple Sauce - 1 Gala, Apple 3 ... Mid Afternoon - Celery Sticks & Veggie Dressing - 1 Plum Tomato, 1/2 Cucumber ... 'll Dress it up for Dinner tonight. Lunch - Raw Indian Carrot Soup - 1 cup ...

Every year at Thanksgiving my grandma makes her cornbread dressing and every year it is one of my favorite parts of Thanksgiving. The recipe ... it a taste for seasoning (see I'm learning!) and then added the raw eggs. I baked it off, and I must say that it turned out pretty darn close to ... quite as good of course. Yum! Mamma's Cornbread Dressing (with Kim's aforementioned tweaks)1 pan of ...

... Paul Prudhomme's Andouille Sausage Dressing I intend to make for Thanksgiving this year. I' ... made it before and love it. It is going to go under the butterflied turkey along with some oyster dressing that Sharon like to make. I copied this recipe from his website. ... links of cooked andouille sausage sliced because the raw/fresh sausage was not available. Next time we should remember to turn ...

... consumption. For about 2 weeks, my diet was half Raw, all vegan, and mostly organic (the "mostly" part ... chia seeds, and 1 T of a mixture made from raw chocolate/agave/coconut oil. I know. Weird ... chard. I also chopped up a red bell pepper. For the dressing, I made a mixture of water, lemon juice ... butter and raisins. Hmm! Just as good as when I was a kid. Raw Vegan Pumpkin PieI made a couple ...

... will be Pumpkin Pie and Pecan Pie. I am making my pans of dressing ahead. I save up cornbread and left over buttermilk biscuits through the year. I throw them all into my 'bread for dressing' zip-loc bag. It stays in the ... on the big day it can just be thawed and popped in the oven. I freeze it raw, before baking at all, wrapped in foil. Bill has specific instructions how ...

... and lunch raw and a cooked dinner. I like this routine. I forgot how good raw feels. I am "light" again! Unfortunately, I ran out of rawnola a few ... a big salad of romaine hearts, kalamata olives, sprouts, raw sunflower seeds, raw walnuts and dressed it with olive oil and a fig infused vinegar. I plan on buying some Zukay dressing at Whole Foods this week! Have a nice weekend everyone!

... much anymore - we are almost filled with the good things in durian), and some other fruits, a handfull of raw cashews, or a cucumber.  After several times in the warm sea, playing some ball, sweating and showering we complete the day with a big salad, and a good dressing. I have started to sit on the warm beach in the night after everybody is sleeping. I sit there only ...

This has become our favorite dressings. The secret is raw, organic tahini which can be difficult to get. I prepare it using a stick blender , but I am sure you can also make it in a regular blender. We use it not only on salads, but also on rice dishes, pasta dishes, etc. Ingredients 1/3 cup tahini 1/4 cup fresh squeezed lemon juice with pulp 1/4 cup tamari 1 TBSP maple syrup 2 cloves of ...

... took their leftovers to another level (think curry and decadent pumpkin/chocolate milkshakes). I decided to keep mine traditional, since I could barely taste my meal yesterday. Inspired by Rachael Ray's raw stuffing salad (which she served under turkey cutlets; In my opinion, the salad can easily stand alone as the star), I made my own version out of chopped carrot, celery, mushrooms, flat ...

... managed to make it look even more stupid, as she (AKA the WWE’s writers) tried to sell it as some mastermind’s trick. However, when the trick involves one party dressing up in a Gobbledy Gooker suit, I think trying to make it look like any sort of “master plan” is more foolish than the idea itself. But enough of that. Maryse says “gobble gobble” to Josh (which ...

... eating my veggies, but I prefer that they be cooked rather than raw. Therefore, when I prepare a raw salad, you can bet I am going to dress it up with something that will pack a ... prominent; so much so, that I had to look at the bottle to see what I was supposed to be tasting ... Poppyseed Dressing! Well, there are poppy seeds in it, so I guess the name does not lie. That being said, the lightly ...

... ones was a smoky-sweet flavor. Very odd flavor that I did not want to use. The problem with the raw ones was they looked defrosted but out of the package they were frozen on the bottom, so it took ... roast. It still turned out very well. There was a discussion at the table about the terms dressing vs stuffing. I said I had made dressing, but my son in law said that it was so good it deserved to be ...