After another great dinner at Grand Szechuan on Friday night, our waiter gave us a little tip. They do Szechuan hot pots Monday-Thursday at dinner time. He said the hot pots are on a separate menu that you should ask for when you’re seated. I’ll let you know when we have a

... its fresh cilantro. it’s flavor is fully compatible i think, although i must confess to knowing nothing about chinese cooking-especially szechuan-other than watching chen kenichi-iron chef szechuan chinese- cook on “iron chef”. he is my second fave behind hiroyuki sakai, iron chef french here’s the recipe i ...

Last night, continuing this train of thought, I dipped some chicken in Szechuan sauce before I applied my mix of pankoesque crumbs with flour, salt, pepper and a tad of cornbread mix. I used a different brand than Kame, because I can't find it around. A good Szechuan sauce is fermented all together, in my opinion. It has soy and hot red pepper flakes or powders, and also other flavorings ...

Does a restaurant with handwritten signs taped to its walls deserve two stars? Frank Bruni thought so, in his 2008 review of Szechuan Gourmet. Our server waited for confirmation that we'd be OK with both the coldness of the sesame noodles and spiciness of the pork dumplings before placing our orders for appetizers. But the noodles were a revelation, neither ice cold nor slimy, as we'd ...

Lao Sze Chaun 2172 S. Archer Ave Chicago, IL During a recent episode of “No Reservations” where Anthony Bourdain jetted off to Melbourne – he ate at a Szechuan restaurant and devoured a delicious looking dish that was basically a pan of red chilis studded with meat. M, ever the capsaicin lover, was practically salivating at the screen.

It’s the best Chinese food in Atlanta,” Smith said. “Everything’s fresh, nothing comes out of a can. The food here is really magical” Little Szechuan has been awarded one of the top 100 Chinese restaurants in the country for the past six years. Read more here…